Explore marco's pizza, handcrafted pasta, crisp salads, and more — all made with fresh ingredients at Marcos in United States.
Our signature marco's pizza is stone-baked to perfection with premium toppings and a crispy, hand-stretched crust — the classic taste that made Marcos famous.
Signature
San Marzano tomato sauce, fresh fior di latte mozzarella, basil leaves, and extra virgin olive oil on our signature stone-baked crust.
Hot Seller
Double layer of premium cup-and-char pepperoni, rich tomato base, aged mozzarella blend, and a drizzle of hot honey for the perfect kick.
New
Tender grilled chicken, smoky BBQ sauce, caramelized onions, roasted corn, mozzarella, and fresh cilantro on a golden crispy base.
Vegetarian
A garden-fresh marcos pizza topped with roasted bell peppers, mushrooms, black olives, red onion, zucchini, and creamy goat cheese.
Chef's Pick
The ultimate indulgence — mozzarella, gorgonzola, aged parmesan, and creamy ricotta on a white garlic base. Finished with truffle oil.
Spicy
Italian sausage, salami, smoked ham, jalapeños, and roasted garlic on a fiery arrabbiata sauce. For those who love the heat.
Classic
Silky egg and parmesan sauce with crispy pancetta, cracked black pepper, and al dente spaghetti. An Italian staple done right.
Vegetarian
Fiery San Marzano tomato sauce with garlic, red chili, and fresh parsley tossed with perfectly cooked penne rigate. Simply bold.
Creamy
Rich, velvety butter and parmesan cream sauce coating wide fettuccine ribbons. Topped with freshly grated parmigiano and black pepper.
Vegetarian
Toasted ciabatta with garlic butter, fresh herbs, and melted mozzarella. A crowd favorite to start any meal.
Popular
Golden-fried mozzarella sticks with a crispy breadcrumb coating, served with house-made marinara sauce for dipping.
Vegan
Grilled sourdough topped with diced heirloom tomatoes, fresh basil, garlic, and a generous drizzle of Sicilian olive oil.
Hot
Crispy oven-roasted chicken wings tossed in spicy buffalo sauce. Served with blue cheese dip and celery sticks on the side.
Classic
Crisp romaine lettuce, shaved parmesan, house-made croutons, anchovies, and our signature creamy Caesar dressing.
Vegetarian
Cucumber, heirloom tomatoes, kalamata olives, red onion, bell pepper, and generous chunks of creamy feta with Greek vinaigrette.
New
Peppery arugula, roasted beets, candied walnuts, creamy goat cheese, and sliced pear with a honey-balsamic glaze dressing.
Crispy golden fries tossed in house seasoning blend. Served with dipping sauce of your choice.
Light and crispy beer-battered onion rings. Golden perfection served with smoky ranch dipping sauce.
Crunchy cabbage and carrot slaw in a tangy-sweet creamy dressing. Fresh, light, and the perfect pairing.
Warm, melted blended cheese sauce served with crispy tortilla chips. Great to share or keep all to yourself.
Hand-squeezed fresh lemonade with mint and a hint of honey. Served over ice.
Premium Italian sparkling mineral water, served chilled with a lemon slice. Naturally refreshing.
Choose from our selection of premium craft sodas — cherry cola, ginger beer, or classic root beer.
Cold-brew iced coffee over ice with your choice of oat, almond, or whole milk. Energize your meal.
Bestseller
Espresso-soaked ladyfingers layered with silky mascarpone cream and dusted with premium cocoa powder. An Italian must.
Warm
Warm molten chocolate cake with a gooey center, served with vanilla bean ice cream and a rich chocolate drizzle.
Light
Silky vanilla panna cotta topped with a vibrant mixed berry coulis and a sprig of fresh mint. Elegant and light.